Servers. Bartenders. The floor. The bar. The events team. You.
Our story
We started Dishline after watching too many friends across the Vancouver hospitality scene get burned by the same broken system: schedules that flip last minute, gig apps that ghost you, postings that don't match what's actually open, and pay that takes forever to land in your account.
The hospitality industry runs on people who show up. They serve the food, pour the drinks, and keep the floor moving. But the tools they use to find work are stuck in the past — endless applications, slow callbacks, and platforms built for everything except hospitality.
Dishline is the opposite of that. It's a focused tool for servers and bartenders, piloting in Vancouver, built for restaurants, caterers, and event teams that need reliable hospitality staff.
What we believe
If it takes more than 2 minutes, we got it wrong. No resumes. No 14-step applications. Sign up, get matched, work.
We're piloting in Vancouver before we expand. Shifts near you, not noise from across the country. Real venues, real neighbourhoods, real shifts — and a clear plan to bring this to more Canadian cities.
We're building the worker pool first — before we open to a single venue. That's the only way the marketplace works for the people doing the actual work.
Why Vancouver first
Vancouver has thousands of licensed food and drink venues, a busy events calendar, and one of the tightest hospitality labour markets in Canada. It's the perfect place to prove this works.
We'll get this right here before we expand to other Canadian cities.
The earliest servers and bartenders shape the platform — and get the first wave of shifts when venues come online.
👉 Join the Worker Waitlist🔥 Founding members get first pick of shifts at launch.