🛠️ How Dishline works

From sign-up to paid shift.
In as little as a day.

We're keeping it simple on purpose. Here's exactly what happens when you join. Built for servers and bartenders, piloting in Vancouver.

👉 Join the Worker Waitlist

🔥 Founding members get first pick of shifts at launch.

1

Step one

Join the waitlist

Drop your name, email, location, phone (optional), and let us know whether you're a server, bartender, or both. Takes under 2 minutes. No resume. No cover letter. No credit check.

Tell us if you work as a server, bartender, or both
Get a confirmation that you're on the list
Lock in priority access — first signups go first
2

Step two

Get matched when shifts open

We're adding restaurants, caterers, and event teams right now. The moment venues near you go live, we'll text and email you with shifts that match your role and area.

See pay, time, and venue before you accept
Tap once to claim a shift — no bidding, no haggling
Cancel up to 12 hours out without penalty
3

Step three

Show up. Work. Get paid.

Show up at the time on your shift card, do the work, clock out. Payment hits your account within a week of working the shift. The more reliable shifts you complete, the higher up the list you go for the best ones.

Direct deposit — no chasing tips or invoices
Build your rating with each shift
Top-rated workers see top shifts first

What's happening right now

We're in the worker-pool building phase. Here's the order things go in.

Now

Worker waitlist is open

We're verifying and curating workers. The earlier you join, the higher you sit in the queue.

Next

Restaurants come online

Once the worker pool is solid, we open to restaurants, caterers, and event teams in Vancouver who need reliable bartenders and servers. From there we expand to more Canadian cities.

Then

Shifts go live in the app

Waitlist members get the first wave of shifts before the app opens to the public.

What you need

Bring these to your first shift

🪪

Valid government ID

Driver's license, BCID, or passport. Standard stuff.

🍽️

FOODSAFE 1 + Serving It Right

FOODSAFE is required for servers in BC. Bartenders need Serving It Right. We'll point you to the cheapest option if you don't have either yet.

👕

Clean, neutral uniform

Black pants, slip-resistant closed-toe shoes, plain shirt. Each shift card tells you exactly what's needed.

🏦

A bank account for direct deposit

Canadian chequing account is all we need to pay you.

Ready to skip the line?

Join the waitlist and be one of the first servers or bartenders to see real shifts when we open in Vancouver.

👉 Join the Worker Waitlist

🔥 Founding members get first pick of shifts at launch.